Wild Food & Medicine Plant Walk
MARK ANGELINILearn about a myriad of late summer/fall wild food and medicine. We’ll take a brief walk around Camp Sedalia getting to know a handful of plant species whilst discussing how to identify them, which parts to harvest and when, how to prepare them, and a handful of other relevant topics. This will be an information-dense hands-on workshop fit for beginners and up. At the end of our walk, we’ll sample a selection of preparations made using the plants discussed along the walk.
Bio:
Mark has spent the past the past 14 years immersed in the realms of local food systems, regenerative agriculture, permaculture & ecological design, traditional woodworking, herbalism, wild foods, and fermentation.
He co-owns Mountain Run Permaculture with his wife Allison where they work with gardeners, homesteaders and farmers of all skill-levels, acreage, and experience to design and implement regenerative food producing systems that maximize ecological outcomes.
From 2012-2016 Mark ran Eat Here Now in southeast Michigan where he led seasonal wild food plant walks. He is passionate about sharing his knowledge and empowering others to harvest wild food and medicine.
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