Fundamentals of Fermentation
MARK ANGELINIMaking lacto-fermented vegetables at home is a simple and enjoyable skill to learn. We’ll cover everything you need to know to make delicious and nutritious lacto-fermented vegetables at home. We will cover the science of lacto-fermentation, the basic tools you’ll need, and the guidelines for doing it successfully in your own kitchen. During the workshop we’ll make a ferment firsthand as well as sample a selection of delicious ferments to help inspire your mind and tastebuds.
Bio:
Mark made his first ferments in 2008 and hasn’t looked back. He uses lacto-fermentation to help preserve produce, improve his families nutrition and bring flair to any meal.
He co-owns Mountain Run Permaculture with his wife Allison where they work with gardeners, homesteaders and farmers of all skill-levels, acreage, and experience to design and implement regenerative food producing systems that maximize ecological outcomes.
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