Natural Dye MAKING
Alex Foster
Alex Foster
Exploring Plants and Color at Mountain Run Jam
Exploring the magical landscape at Mountain Run Farm. Together we will gather leaves, flowers, and weeds, to create colorful prints on cloth. This process is called ecoprinting, it is a fun way to better understand the plants living near you!
Ain’t Never Been Blue: Exploring Indigo + Shibori
Explore the wonders of natural indigo dyeing in combination with shibori resist techniques to create gorgeous blue patterns on cloth. Indigo is nature’s blue, together we will mix up a dye vat and cover the basics for keeping your indigo in reduction and dyeing happy. From there we will dive into the wonderful world of shibori, an ancient Japanese method for resist dyeing, traditionally used with indigo dye. We will learn how to fold, wrap, and tie fabric to create a vast range of patterns. Don’t forget to bring a white cotton t-shirt for dyeing!
More Workshops
Ben Coleman
Mountain Run Farm History: 30 Years in 30 Minutes Our experience on this land began 30 years ago. But we are not the first to live here, nor the last. We must learn the history of our land, set goals for the future and work in the present to make steps towards healing...
Fool-Proof Vegetable Fermentation
Emilie Gooch TweardyWorkshop Description: Emilie will walk through two types of vegetable fermentation - "krauts" and "pickles". Contrary to popular belief, this doesn't just refer to cabbage and cucumbers, these terms are simply types of ferments. She'll...
Bea Gutierrez
bea GutierrezExperience the process of wood firing in its simplest way. We will harvest clay straight from the Earth and add some Water. A magical, flexible medium will come alive giving shape to your imagination and inspiration. While the clay slowly dries with the...
Food Freedom & Health Independence
Niti Bali is the Founder and CEO of Farm to Fork Meat Riot, a 501(c)3 nonprofit organization serving as a catalyst for reestablishing the regenerative small family farm food system. Her strategically designed counter economic CSA program educates eaters to harness the...
Derrick & Paige Jackson
Derrick and Paige Jackson Grass Grazed is a pasture-based regenerative farm, focusing on soil health and sustainable farming practices. The farm raises pork, chicken and cattle. They strive to offer transparency, from farm to table, for their customers. Derrick...
Composting With Worms
Worm farmer Caleb Johnson has the answer for your disposal needs.Learn how to transform wastes such as food scraps or newspaper into amazingly rich, biologically active compost using the wiggly worm. Caleb will discuss simple techniques for building a worm composting...
Remedy Making for Children
Angela Rahim.Workshop: Junior Herbalists: Remedy making for children. Children will enjoy a story time reading of the book Sam The Junior Herbalist by herbalist and Author Angela Rahim. Children will recreate the Tummy Trouble Tea blend from the book and learn about...
Urban Farm Start-Up
Garden Variety Harvests: The story of an urban farm start-up.Bio Cam Terry moved across the country to Roanoke, VA with the express intent of starting an urban vegetable farm business. Armed only with some backyard gardening experience and a passion to provide...
Joel Salatin
FARM LAUNCH: ACCESS TO LAND, MARKETS, CAPITAL AND LABOR Because the average American farmer is now 60 years old, half of all agricultural equity will change hands in the next 15 years. If young people can’t get in, old people can’t get out; both generations need an...
Potlucks for Exponential Change
Eating Our Way To The Future: Potlucks For Exponential Change In late 2011 a group of farmers and local food advocates started gathering for monthly potlucks and the Land & Table network was born. At the beginning, the conversation over dinner included: “What can...