Food Freedom & Health Independence
Niti Bali
Niti Bali is the Founder and CEO of Farm to Fork Meat Riot, a 501(c)3 nonprofit organization serving as a catalyst for reestablishing the regenerative small family farm food system. Her strategically designed counter economic CSA program educates eaters to harness the power of life giving force through regenerative foods. Niti’s Farm to Fork Meat Riot CSA simultaneously supports regenerative livestock production based on consumption that results in a zero-waste system. This balanced program allows farmers, ranchers and artisans to operate with less risk and earn fair wages while growing their operations organically to fit the natural demand for this higher quality food.
Niti’s passion for sharing regenerative food began after her 2-year-old daughter was diagnosed with Esthesioneuroblastoma in 2007. Meenakshi underwent 5 rounds of toxic chemotherapy that did not stop the cancer. As a mother fighting for her child’s life, Niti embarked on a holistic mission to source the cleanest, most regenerative foods from local farms. Although Niti cured Meenakshi’s cancer with real nutrient dense food, the damage to her vital structures from the chemo was too great and Meenakshi died September 13, 2009.
Since then, Niti has made it her mission to protect her family and others from the centralized food system. Niti is developing regenerative farmers, regenerative eaters, coaching families back to health independence while producing educational media in the way of her podcast and interview show. You can coach with her one on one or as a family. She lives in Raleigh, NC with her husband and 2 surviving children and continues to challenge us one bite at a time.
Workshops:
10:15 am – 11:15 am – “Food Freedom” workshop teaching counter economics and how to use fasting and regenerative meat as medicine.
11:30 am – 12pm – “Health Independence” workshop which sort of continues the education of how to maintain Health Independence without participating in the centralized medical institution by understanding the body electric.
More Workshops
Ben Coleman
Mountain Run Farm History: 30 Years in 30 Minutes Our experience on this land began 30 years ago. But we are not the first to live here, nor the last. We must learn the history of our land, set goals for the future and work in the present to make steps towards healing...
Fool-Proof Vegetable Fermentation
Emilie Gooch TweardyWorkshop Description: Emilie will walk through two types of vegetable fermentation - "krauts" and "pickles". Contrary to popular belief, this doesn't just refer to cabbage and cucumbers, these terms are simply types of ferments. She'll...
Bea Gutierrez
bea GutierrezExperience the process of wood firing in its simplest way. We will harvest clay straight from the Earth and add some Water. A magical, flexible medium will come alive giving shape to your imagination and inspiration. While the clay slowly dries with the...
Natural Dye Making
Alex FosterExploring Plants and Color at Mountain Run Jam Exploring the magical landscape at Mountain Run Farm. Together we will gather leaves, flowers, and weeds, to create colorful prints on cloth. This process is called ecoprinting, it is a fun way to better...
Derrick & Paige Jackson
Derrick and Paige Jackson Grass Grazed is a pasture-based regenerative farm, focusing on soil health and sustainable farming practices. The farm raises pork, chicken and cattle. They strive to offer transparency, from farm to table, for their customers. Derrick...
Composting With Worms
Worm farmer Caleb Johnson has the answer for your disposal needs.Learn how to transform wastes such as food scraps or newspaper into amazingly rich, biologically active compost using the wiggly worm. Caleb will discuss simple techniques for building a worm composting...
Remedy Making for Children
Angela Rahim.Workshop: Junior Herbalists: Remedy making for children. Children will enjoy a story time reading of the book Sam The Junior Herbalist by herbalist and Author Angela Rahim. Children will recreate the Tummy Trouble Tea blend from the book and learn about...
Urban Farm Start-Up
Garden Variety Harvests: The story of an urban farm start-up.Bio Cam Terry moved across the country to Roanoke, VA with the express intent of starting an urban vegetable farm business. Armed only with some backyard gardening experience and a passion to provide...
Joel Salatin
FARM LAUNCH: ACCESS TO LAND, MARKETS, CAPITAL AND LABOR Because the average American farmer is now 60 years old, half of all agricultural equity will change hands in the next 15 years. If young people can’t get in, old people can’t get out; both generations need an...
Potlucks for Exponential Change
Eating Our Way To The Future: Potlucks For Exponential Change In late 2011 a group of farmers and local food advocates started gathering for monthly potlucks and the Land & Table network was born. At the beginning, the conversation over dinner included: “What can...