Chef Caleb & Sam Pepera

This year we welcome back chef Caleb Pepera. Hailing from Michigan, Caleb has been working in kitchens for over 15 years. After 10 years of the kitchen grind, Caleb realized cooking is about more than filling the belly, it’s about feeding the soul. He is passionate about highlighting local food and flavors, showcasing not only the ingredients but the place they come from.

As our in-house chef and food vendor, his focus is on highlighting  Restoration Acres Farm pork and chicken, Mountain Run Permaculture veggies & pasture-raised eggs, flour from Deep Roots Milling, and grass-fed milk from Shenandoah Family Farms. His menu offers delicious, filling, nutrient-dense local fare that is sure to please.