LOCAL FOOD | LOCAL ECONOMY | NOURISHMENT
We are excited to offer a carefully curated array of food options for this year’s Jam. Our in-house kitchen as well as the selection of food trucks will be highlighting locally produced ingredients, prepared with care by local businesses, and sure to nourish you throughout the weekend.
Looking for snacks, treats, and other wholesome goodies throughout the weekend? The Well of Bedford will be set up all weekend offering all kinds of health-minded snacks and products from grass-fed ice cream to kombucha, grass fed meat sticks, chips and more.
Cook’n Fools Kitchen
HYPER LOCAL APPALACHIAN CUISINE
Chef Caleb & Sam Pepera
This year we welcome back chef Caleb Pepera. Hailing from Michigan, Caleb has been working in kitchens for over 15 years from Japanese to Smokehouses. After 10 years of the kitchen grind, Caleb realized cooking is about more than filling the belly, it’s about feeding the soul. He is passionate about highlighting local food and flavors, showcasing not only the ingredients but the place they come from.
As our in-house chef and food vendor, his focus is on highlighting Restoration Acres Farm pork and chicken, Mountain Run Permaculture veggies, flour from Deep Roots Milling, grassfed milk from Shenandoah Family Farms and the bounty from neighboring farms. His menu offers delicious, filling, nutrient-dense local fare that is sure to please.
Wood fired Sourdough Pizza
wood fire grill
Giggles The Bus
Organic, plant-based, Paleo friendly meals
When our Healing Lounge is open, the space is used to feature various artists, healers, practitioners and crafters or is simply as a space to relax and decompress.
Happy Bellies, Happy Souls. Giggles the Bus is Happiness on Wheels.