Food Vendors

Mountain Culture Kombucha

The Mountain Culture team will be pouring kombucha all weekend! Stop by for a refreshing, cold glass of their amazing probiotic kombucha.

The Well

Looking for snacks, treats, and other wholesome goodies throughout the weekend? The Well of Bedford will be set up in Lounge Town all weekend offering all kinds of health-minded snacks and products from local ice cream to CBD products, grass fed meat sticks, chips and more.

Cook’n Fools Kitchen

SMOKED MEATS & FARM FRESH DELIGHTS

Chef Caleb & Sam Pepera

This year we welcome back chef Caleb Pepera. Hailing from Michigan, Caleb has been working in kitchens for over 15 years from Japanese to Smokehouses. After 10 years of the kitchen grind, Caleb realized cooking is about more than filling the belly, it’s about feeding the soul. He is passionate about highlighting local food and flavors, showcasing not only the ingredients but the place they come from.

 As our in-house chef and food vendor, his focus is on highlighting Mountain Run Farm beef and lamb, Restoration Acres Farm pork, Mountain Run Permaculture veggies, and the bounty from neighboring farms. His menu offers delicious, filling, nutrient-dense local fare that is sure to please.

Breakfast In Sedalia

Big Breakfast…………………………$ 13

Buttermilk Biscuit topped with Pork Gravy, 2 Eggs scrambled or sunny, 2 Slices of Bacon

Country Cinnamon Roll……..………$ 8

Buttermilk Cinnamon roll made with Lard, Spices, & Butter

Wild Greens Frittata…………………$ 8 slice

Wild Greens, Garlic, & Shallots

3 Eggs…….………………..…..……..$ 5
3 Slices of Bacon……………..………$ 7
Buttermilk Biscuit & Gravy……..……$ 7

 

Coffee & Cream……………..…….$ 3 cup $ 1 refill

Coffee Beans roasted by Shaded Bloom Coffee, Michigan

Farm Dinner

Sedalia Burger…………………….….…..$ 14

Blend of Beef, Pork and Organ meats on an herb brioche bun. With Lettuce, Tomato, Onion and Duck Aioli. Burgers cooked Medium

Add Cheese……………..$ 2
Add Bacon………………$ 2
Add Fried Egg………..….$ 2
Add Side Salad………..….$ 5

Wild Greens Salad …………………..……$ 13

Heirloom Tomatoes, Wild Apples, Garden Greens, Radish, Cucumber, Pickled Red Onion, Cider Braised Beets, Apple Cider Vinaigrette, Focaccia Croutons

Crushed Potatoes……………………….…$ 6

Served with Herbs & Duck Aioli

Beetroot Salad…………..…………..….…$ 15

Angelini Cider Braised Beets, Goat Cheese, Arugula, Maple Pork Pecans, Roasted Garlic, Rosemary, Pickled Red Onion, Focaccia Croutons

Carbon Catering

Wood Fire Grill

Chef Nate Gagnon and Rachel (wife and partner) started Carbon Catering food truck as a way to share their love of rustic wood fire cooking. Having both spent years of our lives traveling and living outdoors, we have a deep appreciation for the flavors that only fire cooking can unlock.  We started in Maine 2019 and have since found our forever home in the Blue Ridge mountains of Central Virginia. Our farm here in Virginia is 50 acres providing fresh vegetables, fruits, herbs and flowers we use to create our delicious dishes.

Learn more about Carbon Catering

Main Dish

All Main dish items, come ON your choice of Saffron rice, Organic salad greens, or Ciabatta roll sandwich

Local Rotating Steaks    /    $16

Rotating steaks from central Virginia cooked to perfection over the fire. Served with fire roasted red peppers, onions and topped with chimichurri.

Bourbon Apple Butter Pulled Pork   /    $12

Appple glazed pulled pork. Apple and cabbage sour krout topped with grilled onion and our bourbon apple butter.

Fire Roasted Veggies    /    $10

Carbon’s own farm grows our zucchini, yellow squash, and red peppers, and locally sourced mushrooms, and onions all roasted over the fire then topped with chimichurri and goat cheese.

VEGETARIAN & GLUTEN FREE

Chickin Piri Piri    /    $12

2 chicken skewers served with pickled onions, parsley, lemon and fire roasted spicy pepper topped with piri sauce

Sides

Grilled Cheese/ $5

A grilled cheese unlike anything you’ve had before! Cooked in a cast iron pan over the wood fire makes this mozzarella and provolone sandwich perfectly smokey. 3 small ciabatta sandwiches.

Garlic, Herb and Parmesan Potatoes    /    $4

Crispy and delicious fried potatoes, that are small batch fried, then tossed with fresh chopped garlic, minced herbs, and parmesan cheese. Served with garlic aioli.

VEGETARIAN & GLUTEN FREE

Soy Mirin Brill Brussel sprouts

topped with toasted cashew


Fire Roasted Beets

Braised in Malbec topped with balsamic deglaze and goat cheese.

Saturday Special

Argentinian Lamb and Pork Asada

Open pit fire roasted lamb or pork asada.

Served on your choice of:

A Bed of Greens

seaosoned mixed greens, with shaved radishes and carrots

Saffron Rice

Jasmin with bay leaves

Ciabatta Sandwich ( seasoned bread)