Wood Fired PotteryWith Bea Gutierrez
Experience the process of wood firing in its simplest way. We will harvest clay straight from the Earth and add some Water. A magical, flexible medium will come alive giving shape to your imagination and inspiration. While the clay slowly dries with the Air we will gather some wood and will get a Fire going. We will place what we have formed into the living flames while sitting around the fire telling stories, listening to each other just like our ancestors”
Beatriz Gutiérrez González grew up on the island of Tenerife, Spain. Her journey with clay began in Scotland at age 28 and continued when she moved to America to study at Penland School of Crafts in 2010.
In 2018 she built a wood kiln at her home in the Blue Ridge Mountains in Bedford County, Virginia. Her work is available at her studio.
“Being in relation with clay is one of the most primal experiences, a connection to the literal foundation of all things.
In my long walks around the woods where I live in Virginia,
I gather clay from this primary source and see the surfaces of my pots reflected.
Each piece is touched with feelings of nostalgia for my homeland and contains an element of influence from the precolonial ceramics of the Canary Islands in the North West coast of Africa.
My work is functional and is fired in a wood kiln.”
Many home gardeners are 90% of the way to a productive garden, but cave in easily to problems like pests, uneven watering and sub-par fertility. After years of farming on a small scale, Amanda realized that many of the methods she employs on her farm transfer easily and cheaply to the home garden. Join her as she talks about the low-hanging fruit that is nearly in your grasp!
Come discover how to make compost tea using homemade compost and brewing it with easy-to-find materials from around the farm or homestead. Learn how to make your own fertilizers, soil drenches and foliar sprays with an aerated barrel-style compost tea set up, see the nuts-and-bolts of the process and learn how to use compost tea on your farm and to build soil health and nutrient density.
This workshop is an introduction to basic seed saving, and will give participants the tools they need to get started! We’ll also talk about the benefits of saving seed, from increasing resiliency to saving money to improving the adaptation of varieties for your particular conditions.
In this workshop we’ll explore some of the basic concepts and principles for designing, establishing, and maintaining an edible forest garden. Learn how to combine edible and medicinal trees, shrubs, vines, herbaceous perennials, ground covers, and tubers into a beautiful edible ecosystem.
Mountain Run Farm History: 30 Years in 30 Minutes. Our experience on this land began 30 years ago. But we are not the first to live here, nor the last. We must learn the history of our land, set goals for the future and work in the present to make steps towards healing our mistakes and maybe even doing a little long-lasting good for this piece of Earth and the community that surrounds it.
Emilie will walk through two types of vegetable fermentation – “krauts” and “pickles”. Contrary to popular belief, this doesn’t just refer to cabbage and cucumbers, these terms are simply types of ferments. She’ll demonstrate each type, and help you understand when to use each method.
Exploring the magical landscape at Mountain Run Farm. Together we will gather leaves, flowers, and weeds, to create colorful prints on cloth. This process is called ecoprinting, it is a fun way to better understand the plants living near you!
Niti Bali is the Founder and CEO of Farm to Fork Meat Riot, a 501(c)3 nonprofit organization serving as a catalyst for reestablishing the regenerative small family farm food system. Her strategically designed counter economic CSA program educates eaters to harness the power of life giving force through regenerative foods.
Believe it or not, the Jackson family left a 14 year long career in the military to farm full time. Find out why and how they took the leap, what drew them to regenerative agriculture, and how with the right mindset, passion, and faith anyone can make a full time career out of farming.
Learn how to transform wastes such as food scraps or newspaper into amazingly rich, biologically active compost using the wiggly worm. Caleb will discuss simple techniques for building a worm composting system for any scale — whether you live in an apartment or on a farm — what to feed them, how to harvest and use the castings, as well as the myriad of benefits this special compost has for gardens and plants.