Fred Lyssy has been in the grassfed, organically raised meats business for over 20 years. He has kept a watchful eye on his own animals while working closely with multiple meat processors and spent some time in the commercial trade. Hunting and homesteading have provided plenty of hands on experience and now more recently he has dedicated time to teaching butchery classes and instructing individuals one on one so they can develop the valuable knowledge and skills required to effectively take their animals from the field to the plate with confidence.